Pastries and Baked Goods

Nats raw vegan cake is flavor packed with raspberry & blueberry mousse with lemon, coconut milk, agave syrup and cashews. Along with a crust of dates, cashews and almonds. Let this Thaw & Serve cake amaze you! Gluten-Free. Vegan

Moist, buttery zucchini cake studded with raisins and a spicy blend of nutmeg, cinnamon and cloves. GMO free, Free of artificial colors and ingredients with 4 grams of protein, and less than 350 calories.

Desiccated fine coconut, dates, soluble fibre from beets, non-hydrogenated coconut oil, dark chocolate (cocoa mass, sugar, reduced-fat cocoa powder, emulsifier: sunflower lecithin), coconut milk, CASHEWS, ALMONDS, buckwheat, agave syrup, Madagascar vanilla, salt.

A large shell-shaped French sponge cake known for its delicate, airy, and buttery texture, enhanced with bright, zesty flavors. Delicious puree of mandarin (11%) with a well balanced orange & mandarin flavor and a touch of honey.

A rotating selection of soft, flavorful muffins in an ever-changing mix of sweet classics and seasonal favorites. From fruit-filled and crumb-topped to rich, chocolatey indulgence, there’s always something new to discover.

Delicately crisp, yet impossibly light, the chouxnut is where the artistry of French pastry meets the irresistible comfort of a doughnut. These raspberry and white chocolate chouxnut is a crisp and chewy chouxnut filled with a raspberry mousse and topped with a strawberry flavored fondant icing, spirals of pink white chocolate, and finished with white chocolate curls and dried raspberry pieces.

Tender, buttery crumb infused with fresh lemon zest and juice, dotted with delicate poppy seeds for that subtle nutty crunch. It’s soft, moist, and perfectly balanced between citrusy brightness and comforting sweetness.

Cinnamon Cereal Milk Sheet Cake 2 layers of decadent, dairy-soaked sponge cake sandwiched between cinnamon sugar whipped cream. Finished with cookie crumbles and white chocolatey drizzle.

Fresh peeled, ripened bananas star in this moist loaf cake made with pure creamery butter and low fat yogurt. Topped with the all natural goodness of rolled oats.

No Artificial Flavors
No Artificial Preservatives
No Artificial Sweeteners
No Color From Artificial Sources
No High Fructose Corn Syrup
Vegetarian

A timeless favorite with a crisp, craggy edge and tender, cake-like center. Made with rich sour cream for that signature depth, then finished in a light, sweet glaze that crackles just right with every bite.

A high-protein, nutrient-packed favorite made in-house with organic chia seeds and lightly sweetened with organic honey. Topped with fresh fruit and rotating seasonal flavors that change often—so there’s always something new to try. Wholesome, satisfying, and naturally delicious.

These ooey gooey dessert bars are like mini chocolate chip pecan pies.

Our signature soft, pillowy dough is rolled with a generous blend of rich butter, dark brown sugar, and premium aromatic cinnamon. Baked to golden perfection and topped with a luscious, made-from-scratch cream cheese frosting that melts right into the warm swirls. [1, 2, 3, 4]

Made with real, basic but quality ingredients.

Indulge in the perfect marriage of rich chocolate and creamy vanilla with this decadent Mini Brownie Cheesecake. This exquisite, single-serve dessert features a dense, fudgy dark chocolate brownie base, baked to chewy perfection. Atop this chocolate foundation rests a thick layer of ultra-creamy, tangy vanilla bean cheesecake. The entire, bite-sized masterpiece is finished with a layer of silky, dark chocolate ganache, creating a stunning, shiny top that balances perfectly with the sweet vanilla filling.

Delicately crisp, yet impossibly light, the chouxnut is where the artistry of French pastry meets the irresistible comfort of a doughnut. This is a crisp and chewy chouxnut filled with a milk chocolate mousse and topped with a dark chocolate fondant icing, spirals of milk chocolate, and finished with white chocolate curls.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

A rustic, artisan-style bread that's crunchy, golden-brown crust and soft, airy interior features a, earthy, nutty flavor from toasted walnuts combined with the sweet-tart, chewy burst of dried cranberries.

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.

This Vegan Banana Walnut Cake offers a moist and flavorful treat made with ripe bananas and crunchy walnuts. Each 4.75-ounce cake is thoughtfully crafted to deliver the perfect balance of natural sweetness and nutty richness, providing a satisfying dessert option for those seeking plant-based indulgence. Its soft texture and bold flavors make it a versatile choice, whether served as a dessert, snack, or paired with a cup of coffee or tea.

This decadent donut is filled with rich cappuccino cream, topped with coffee colored icing and two java-flavored morsels — a coffee lover’s treat!.

A soft, golden donut ring filled with sweet cream and topped with fresh berries. Light, indulgent, and just the right balance of fluffy, fruity, and rich—perfect for a grab-and-go treat.

Dates, CASHEW NUTS, water, coconut milk, non-hydrogenated coconut oil, ALMONDS, buckwheat, agave syrup, cocoa powder, coffee, Madagascar vanilla, salt.

Chewy Marshmallow with Brown Butter and Sea Salt is a delicious, gluten-free dessert bar. Made with homemade marshmallow cream that is folded with crispy rice puffs, this chewy bar has a touch of brown butter for that subtle caramel taste and a hint of sea salt to bring everything together.

Certified Gluten Free

A raw dessert cake with uncooked and unprocessed ingredients, where no ingredient has been heated to over 46 degrees. A great alternative to sugary and processed snacks and cakes. Gluten-Free. Vegan

Raw dessert cake, where the ingredients are uncooked and unprocessed. The ingredients have never been heated to above 46 degrees. A great alternative to sugary and processed snacks and desserts. Gluten-Free, Vegan.

Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.

Moist and delicious, the Sweet Street Molten Chocolate Cake is a perfect addition to gourmet meals. This dark chocolate cake is filled with dark chocolate truffle that melts on heating. Made with quality ingredients, it is light and fresh. The Sweet Street bulk mini bundt cake is ideal for patisseries, concession stands, and diners.
Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out when heated.

CASHEW NUTS, dates, ALMONDS, non-hydrogenated coconut oil, mango, agave syrup, soluble fibre from beets, coconut milk, lime, lemon, cornflower petals.

Bright, fragrant, and impossibly moist - our Sweet Orange Bread is a handmade treat that tastes like sunshine in every slice. Crafted with quality ingredients and real citrus flavor, each loaf is rich yet balanced, with a soft crumb and delicate sweetness that makes it perfect for breakfast, dessert, or an afternoon coffee pairing.

Nats 3 layer raw vegan cake is an excellent balance of chocolate and caramel. Created with non-hydrogenated coconut oil, hazelnuts, agave syrup, buchwheat tahin and salt. Along with a date and almond crust.

Red velvet cake topped with cream cheese mousse, whipped cream, and red velvet cake crumbs.

Baked Blondie Chocolate Chip.

A light, airy, and chewy dessert with a rich flavor profile of brown sugar, vanilla, and subtle dairy notes. Simply slice from frozen, thaw & serve. Packed in individual trays lined with parchment for easy release. Ideal for versatile and easy preparation in a thaw-and-serve format, perfect for any dessert menu.