Quiches

Our extra-tall, house-made quiche is rich, earthy, and indulgent. Loaded with mushrooms and slow-caramelized onions, layered with Parmesan, smoked Gouda, brie, and creamy Boursin, then finished with fresh chives and thyme. Bold, savory, and deeply comforting.

Served with your choice of a peppery arugula salad topped with shaved Parmesan and our house-made Dijon maple vinaigrette, or a side of seasonal fruit.

Smoky bacon meets sautéed mushrooms and sweet caramelized onions, folded together with fresh spinach in a rich, creamy egg custard. Baked in a flaky, golden crust until perfectly set, it’s savory, earthy, and just indulgent enough. The bacon brings the salt, the mushrooms bring the depth, the onions bring the sweetness, and the spinach makes you feel slightly responsible about your life choices.
Comfort food… but dressed up.

Tender chicken simmered in a rich, velvety Indian butter sauce - warm with garam masala, ginger, garlic, and a gentle kiss of heat - folded into our silky egg custard with fluffy jasmine rice and hearty chickpeas. It bakes into something unexpected and unforgettable: creamy, aromatic, deeply savory with just enough spice to keep you leaning in for the next bite.

Fresh Steamed Spinach, Feta Cheese, Eggs, Heavy Cream with our secret blend of spices in a pie crust.


Served with an arugula salad with housemade maple syrup dijon vinaigrette dressing and shaved Parmesan or a side of fruit.

Tender seasoned steak, roasted potatoes, fluffy eggs, and melted cheddar cheese baked in a buttery, flaky crust. A hearty, protein-packed quiche that's perfect for breakfast, brunch, or lunch.

Slow-braised pork carnitas, tender and deeply seasoned, folded into a savory egg custard with roasted peppers, onions, and melted cheese for a rich, comforting bite with just the right amount of spice. Finished with our house seasonings and baked until golden.


Served with your choice of a peppery arugula salad topped with shaved Parmesan and our house-made Dijon maple vinaigrette, or a side of seasonal fruit.

Our signature extra-tall, house-made quiche is packed with a rotating mix of fresh, seasonal vegetables and baked with our own secret spices and seasonings. Rich, savory, and deeply satisfying without the meat.

Served your way with a peppery arugula salad topped with shaved Parmesan and our house-made Dijon maple vinaigrette, or a side of seasonal fruit.

Mild Italian sausage, layered with sun-dried tomatoes, tender artichoke hearts, sautéed mushrooms, spinach, and sweet peppers, all folded into a creamy mozzarella custard. It bakes up rich and aromatic, then gets finished with a generous drizzle of bright, herb-packed pesto.

Our house-made, extra-tall quiche is built the Ace way. Savory ham, sautéed bell peppers, and fresh green onions layered with sharp cheddar, baked high and custardy with our own secret blend of spices and seasonings. Hearty, indulgent, and unmistakably ours - not your average quiche.

Get it with a side of our arugula salad topped wth shaved parmesan and house-made dijon maple vinaigrette. Or a side of seasonal fruit.

Tender spring asparagus and delicate ribbons of prosciutto folded into our rich, velvety egg custard, layered with nutty, smoky Gouda that melts into every bite. Savory, slightly salty, and just indulgent enough - this one feels like brunch in the countryside.

A flaky biscuit crust layered with savory breakfast sausage, sharp cheddar, and rich country gravy, all baked into a golden, hearty slice of morning comfort. It’s everything you love about a Southern breakfast casserole — fork-worthy, filling, and unapologetically cozy — just dressed up enough to call it quiche.

Loaded with cheddar cheese, golden potatoes, green onions, and special seasoning.