Quiches

Our house-made, extra-tall quiche is built the Ace way. Savory ham, sautéed bell peppers, and fresh green onions layered with sharp cheddar, baked high and custardy with our own secret blend of spices and seasonings. Hearty, indulgent, and unmistakably ours - not your average quiche.

Get it with a side of our arugula salad topped wth shaved parmesan and house-made dijon maple vinaigrette. Or a side of seasonal fruit.

Our extra-tall, house-made quiche is rich, earthy, and indulgent. Loaded with mushrooms and slow-caramelized onions, layered with Parmesan, smoked Gouda, brie, and creamy Boursin, then finished with fresh chives and thyme. Bold, savory, and deeply comforting.

Served with your choice of a peppery arugula salad topped with shaved Parmesan and our house-made Dijon maple vinaigrette, or a side of seasonal fruit.

Savory sausage, smoky ham, crispy bacon, tender potatoes, sharp cheddar, and sautéed onions baked into our rich, fluffy custard and wrapped in a buttery crust.

Hearty, no-nonsense, and built to hold you over till supper.

Tender seasoned steak, roasted potatoes, fluffy eggs, and melted cheddar cheese baked in a buttery, flaky crust. A hearty, protein-packed quiche that's perfect for breakfast, brunch, or lunch.

Smoky bacon and sharp pimento cheese melt into a rich, savory custard with just the right kick of fresh jalapeño. It’s creamy, cheesy, and bold without overpowering. Balanced heat, crispy edges, and that unmistakable Southern comfort in every bite.

Loaded with cheddar cheese, golden potatoes, green onions, and special seasoning.

Tender chicken simmered in a rich, velvety Indian butter sauce - warm with garam masala, ginger, garlic, and a gentle kiss of heat - folded into our silky egg custard with fluffy jasmine rice and hearty chickpeas. It bakes into something unexpected and unforgettable: creamy, aromatic, deeply savory with just enough spice to keep you leaning in for the next bite.

Our signature extra-tall, house-made quiche is packed with a rotating mix of fresh, seasonal vegetables and baked with our own secret spices and seasonings. Rich, savory, and deeply satisfying without the meat.

Served your way with a peppery arugula salad topped with shaved Parmesan and our house-made Dijon maple vinaigrette, or a side of seasonal fruit.

Tangy, creamy goat cheese melts into a silky egg custard, folded with fresh blueberries that turn jammy as they bake. The balance is magic - savory, slightly sweet, and just bright enough to wake up your whole palate. Baked in our flaky, golden crust and finished with a crack of black pepper and a sprinkle of fresh basil, it’s the kind of slice that makes you pause mid-bite.

Fresh Steamed Spinach, Feta Cheese, Eggs, Heavy Cream with our secret blend of spices in a pie crust.

Served with an arugula salad with housemade maple syrup dijon vinaigrette dressing and shaved Parmesan or a side of fruit.

Tender spring asparagus and delicate ribbons of prosciutto folded into our rich, velvety egg custard, layered with nutty, smoky Gouda that melts into every bite. Savory, slightly salty, and just indulgent enough - this one feels like brunch in the countryside.