Pork Carnitas Quiche

Slow-braised pork carnitas, tender and deeply seasoned, folded into a savory egg custard with roasted peppers, onions, and melted cheese for a rich, comforting bite with just the right amount of spice. Finished with our house seasonings and baked until golden.


Served with your choice of a peppery arugula salad topped with shaved Parmesan and our house-made Dijon maple vinaigrette, or a side of seasonal fruit.