Goat Cheese and Blueberry Quiche

Tangy, creamy goat cheese melts into a silky egg custard, folded with fresh blueberries that turn jammy as they bake. The balance is magic - savory, slightly sweet, and just bright enough to wake up your whole palate. Baked in our flaky, golden crust and finished with a crack of black pepper and a sprinkle of fresh basil, it’s the kind of slice that makes you pause mid-bite.